The Assessment Menu
contains:

• Definitions used in adverse reactions to food
• A Glossary of terms
• Useful guide to Differential Diagnosis of allergic conditions
• Allergens found in Specific Occupations
• A list of Occupational Categories with allergens and individual occupations
• Assessment Forms and Guides includes diary sheets for your client to complete, a Food Challenge checklist, and Elimination diet information.

Examine the options -
by clicking on:

Definitions & Glossary
Photos + Images
Specific Conditions
Specific Occupations

NB:
Other categories are not included in the tutorial, as they are self-explanatory.